INGREDIENTS:

  • 1 (400g) tin chickpeas (drain but keep the liquid)
  • 1 clove garlic, crushed
  • 1 tsp tahini 
1/2 tsp salt
  • 1 Tbsp olive oil (and additional for topping)
  • Dukkah (middle eastern spice mix)
  • Chopped veggies as a dipping vessel

METHOD

  1. 
In a blender or food processor combine chickpeas, garlic, tahini, salt and olive oil. Blend on low speed, gradually adding reserved chickpea liquid, until a smooth silky consistency is achieved.
  2. Top with olive oil & sprinkle with dukkah, dip with veggies and enjoy with friends.
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